CHAPTER XIV.
Progress of shipping—Thetis, West Indiaman—A “Free-trader”—Internal economy—Provisioning and manning—Shipping the crew—Crimps and agents—Duties on departure of ship—Watches—Duties of the Master,—Who has control over navigation—Making and shortening sail—Tacking, etc.—Ordinary day’s work, how arranged—Right of the Master over the cabin—Authority and usages in the English, Dutch, and Prussian marine—Danish and Norwegian system—Duties of Chief Mate—His duties in port—Tacking “’bout ship”—Reefing topsails—Log-book—Mate successor in law to the Master—Mode of address to Chief and Second Mates—Duties of Second Mate—Ordinary day’s work—Care of spare rigging—Stores—Third Mate—His general duties—Carpenter—Sail-maker—Steward—Cook—Able seamen, their duties—Division of their labour—Duties of ordinary seamen—Boys or apprentices—Bells—Helm—“Tricks” at the helm—Relieving duty—Orders at the wheel—Repeating of orders at wheel—Conversation not allowed while on duty—Colliers.
The close of the great European war, combined with the opening of the trade to the East Indies, and other causes of minor importance, produced various and somewhat important changes among the merchant vessels of all nations. The greatly extended field for maritime commerce, and the competition which arose, obliged the shipowners of different countries, among whom those of the United States, towards the close of the period to which we now refer, took the lead, to pay more attention than they had hitherto done to the combination of capacity with speed, and greater economy in the navigation of their vessels. Attention also began to be directed to the substitution, as far as practicable, of mechanical skill for manual labour. They saw that the ships of the East India Company, however magnificent, were not adapted to compete successfully or profitably in an unprotected trade. That of the British West Indies, which had ever been open to the free competition of British shipowners among themselves, had given a greater scope for improvement in these respects than the protected trade of the East; consequently in the trade with the West we find, at a comparatively early period of the present century, a class of vessels much better adapted for competition than any of the vessels in the service of the East India Company. An illustration of one of these, copied from Mr. Cooke’s interesting sketches, will be found on the opposite page.
Though the Thetis is somewhat modern, she is a fair representation of the type of vessels which had long been employed by the enterprising merchants, more especially of Bristol and Liverpool, in their trade with the West Indies. Unlike the vessels in the service of the East India Company, her capacity for cargo was considerably in excess of her registered tonnage, and her complement of crew less than one-half in proportion to her tonnage. Nor were these vessels inferior to them, either in speed or other sea-going qualities, though they too were greatly surpassed by those of a later period, their owners as yet understanding but imperfectly the advantages derived by increasing the length of their vessels in proportion to the breadth.

Hitherto vessels, for instance, of twenty-five feet beam, seldom exceeded one hundred feet in length, keel and forerake, and although the Americans, in their once famous “Baltimore clippers,” set the example of increasing the length to five, and even to six times the breadth of the beam, it was not until the English were thrown into competition with the shipowners of that nation, in every branch of their carrying trade, that they were induced, or rather obliged, to adopt, in this respect, the improved models of their enterprising transatlantic competitors.
After the trade to the East Indies had been thrown open, a number of vessels, ranging from three hundred and fifty to seven hundred tons register, were built. They were not, however, exclusively employed in the trade with the East, but were free to seek employment wherever they could obtain the most remunerative returns, and were to be found in all parts of the world in search of freight. An illustration of one of these vessels, known as Free-Traders, will be found on the following page.[406]

As sailing vessels of this description, in which we may include all classes, from the Indiaman to the collier, are now in various branches of trade being fast superseded by steam, and by the great changes which the improvements of later years have created, we should ill perform the duty we have undertaken did we not, though at the risk of wearying our readers with detail, leave a record, however imperfect, of the internal economy of the ordinary merchant vessels of a generation now rapidly passing away, and attempt to furnish an account of the various duties and responsibilities of the master, officers, and seamen, as they existed prior to the passing of the Merchant Shipping Act. No special code then existed, either in Great Britain or the United States, for the maintenance of discipline, or the provisioning and treatment of the crews of trading vessels when beyond the jurisdiction of the Admiralty; but certain usages were, as a rule, recognised by the courts of justice. In the marine of the United States discipline was more stringent, and distinctions of rank more rigorously enforced than in that of England.
But there was a great difference in different ports, among different owners, as to the part the master was to take in supplying and manning the vessel. In most cases the owner put on board all the stores, furnishing the master with directions, sometimes in writing, as to the manner in which he should dispense them, the directions being more or less liberal, according to the character of the owner. In other cases these details were left to the master’s discretion, who generally gave the owner an inventory of all the stores and provisions he thought necessary for the use of the crew and the navigation of the ship.
In the engagement of the seamen various modes prevailed. In most cases the whole arrangement was left to shipping masters, who were paid so much a head for each man they engaged, and were responsible for their appearance on board at the time of sailing. The crews were generally assembled by them two or three days, sometimes only one day, before the ship sailed; neither the master nor owner, too frequently, knowing anything of the men before the vessel went to sea. Occasionally the seaman saw the ship before he joined her, but often not. In Liverpool, however, when the men were unable to obtain employment for themselves, they registered their names at an office opened for that purpose, whence the captain chose his crew. Moreover, it was no uncommon thing to see them taken to the ship’s side in cartloads, in such a state of intoxication that they were unable to walk on board. Riggers generally had charge of the vessel up to that time. In London the practice for owners of vessels going on voyages round the Cape of Good Hope or Cape Horn was to employ an agent, familiarly known as a “crimp,” who engaged the greater part of the crew. If ten or twenty men were wanted, perhaps double that number were brought on board, out of which the chief mate selected a sufficient company; the agent receiving a note for two months’ wages, a portion of which he had generally advanced previously to the seamen, either in cash or in slops,[407] and also 5s., his procuration fee. When the agents or crimps, who were too frequently of questionable character, saw that the seamen had signed the ship’s articles in due form, they paid them the balance of the advance, taking care that another fee, varying from 5s. to 20s., was deducted from the proceeds of the notes, and that they, or their substitutes, were on board in time for sailing. In some instances the master, and occasionally the owner, if he had himself been at sea, selected the men; but a shipping master was even then needed to see them on board, and generally to complete the business.
All respectable owners not only attended to the seaworthiness and proper equipment of the ship, but were wont, in person, when they had time, though too many of them had not, or did not allow themselves the requisite time, to inspect the forecastle, to see it properly cleaned, whitewashed, or painted, and furnished with every reasonable convenience for the crew.[408]
Everything being in readiness, the Custom-house and other regulations complied with, and the crew on board, the vessel was placed under charge of a pilot, the master having little else to do while the pilot was on board than to see everything in order, and that his commands were executed. When, however, the pilot left, the entire control and responsibility of the crew, ship, and cargo devolved upon the master. Soon after the pilot left, and when things were settled down, and in something like order, it was usual for the master, especially if the vessel was bound on a distant voyage, to call all hands aft, and briefly address them about the voyage upon which they had entered, and the respective duties they had to perform. After this the crew was divided into “watches,” in two equal parts.
In the generality of merchantmen there are but two watches—the larboard, being under the charge of the chief, and the starboard, of the second mate, the master himself not keeping watch, but coming and going at his discretion. The starboard watch is sometimes called the captain’s, no doubt from the fact that in the early days of the merchant marine, when vessels were smaller, there was but one mate, and then the master stood his own watch, as he does at present in coasters, colliers, and similar craft. In dividing the crew into watches the master usually allows the officers to choose the men, one by one, alternately; but sometimes makes the division himself, after consultation with his officers. The men are chosen as equally as possible, with reference to their qualities as able seamen, ordinary seamen, or boys; but if the number is unequal, the larboard watch claims the odd “hand,” since the chief mate does not go aloft, or do other duty on his watch, as the second mate does on his. The cook always musters with the larboard watch, and the steward with the starboard. If there is a carpenter, and the larboard watch is the larger of the two, he generally goes aloft when required with the starboard watch, otherwise with the larboard; and, as soon as the division is made, if the day’s work is over, one watch is set, and the other sent below.
Among many customs prevailing at sea which are difficult to trace to their origin, we may notice that, on the first night of the outward passage, the starboard watch takes the first four hours on deck, and on the first night of the homeward passage the larboard does the same. The sailors explain this by the old phrase, that the master takes the ship out, and the mate takes her home. The dog watches, as already explained in the case of the ships of the East India Company, are the two reliefs which take place between four and eight o’clock, P.M., each of which being only two hours on deck instead of four. The intention of these watches is to change the turn of the night watch every twenty-four hours; so that the party watching from eight to twelve one night shall succeed on the following one from midnight till four in the morning.
The master takes the bearing and distance of the last point of departure from the land; from that point the ship’s reckoning begins, and is regularly entered in the log-book, which is kept by the chief mate, the master examining and correcting the reckoning every day. The master also attends to the chronometer, azimuth-compass, and other instruments on board, and takes the altitude of the sun at mid-day, or the lunar observations, with the assistance of his officers. Every day, a few minutes before noon, if there is the least prospect of being able to get a sight of the sun, the master comes upon deck with his quadrant or sextant, and the mates usually follow his example. The second mate does not always perform this duty, but is ready to assist on Sundays, or when no other work requires his attention. As soon as the sun crosses the meridian “noon is made,” by striking eight bells, and a new nautical day commences. The reckoning is then corrected by the observation, which fixes the latitude of the ship, under the master’s superintendence. In taking the lunar observations to correct the longitude, as ascertained by the chronometer, the master is assisted by both his officers; in which case he measures the angle of the moon with the star or sun, the chief mate taking the altitude of the sun or star, and the second mate that of the moon.
In regulating the hours of duty, sleep, meals, etc., the master has absolute power; the usual times being nearly the same in all vessels. The hour for breakfast is usually seven bells in the morning (half-past seven), dinner at noon, and supper whenever the day’s work is over, generally by six o’clock. If the voyage is of long duration, the crew are, as a rule, put upon an allowance of food as well as water, the dispensing of the stores and regulating of the allowance resting, of course, with the master, though the duty of opening the casks, weighing and measuring the contents falls upon the second mate. The chief mate enters in the log-book every barrel or cask of provisions that is broached. The steward takes charge of all the provisions for the use of the cabin, and keeps them in his pantry, over which he has the direct control. The average of allowance in merchant vessels was six pounds of bread per week, three quarts of water, and one pound and a half of beef, or one and a quarter of pork a day to each man. But from want of some fixed scale of allowances in the British service, great discontent frequently arose on the part of the crews, particularly on long voyages. In coasting vessels, where the work is hard and constant, the allowance of beef and bread was generally unlimited; but a large amount of suffering was too frequently endured by the seamen on long voyages from the paucity of provisions in store, especially in merchant vessels of small size, and in particular trades. In the timber trade the practice of carrying the water and wet provisions for the ship’s company on deck frequently led to such serious consequences, that it became necessary to secure the preservation of an adequate portion of them in some part of the vessel accessible in cases of peril, so as to prevent the dreadful scenes of hunger, misery, and lingering death to which so many seamen were and are exposed from the loss of water and provisions.
The entire control of the navigation and working of the ship lies with the master. He gives the course and general directions to the officer of the watch, who enters upon a slate, at the end of his watch, the course made, and the number of knots each hour the ship has sailed, together with any other observations he may think worthy of record. The officer of the watch is at liberty to trim the yards, to make alterations in the upper sails, to take in and set royals, topgallant sails, etc.; but no important alterations can be made, such as reefing or furling the courses, or topsails, without the special order of the master, who in such cases always ought to be on deck and take the command in person. When on deck the weather-side of the quarter-deck belongs to him, and as soon as he appears the officer of the watch usually leaves it, and goes over to leeward, or forward, into the waist. If the alteration to be made is slight, the master usually tells the officer to take in or set such a sail, and leaves to him the particular orders as to the braces, sheets, etc. The principal manɶuvres of the vessel, such as tacking, wearing, reefing topsails, getting under way, and coming to anchor, require all hands. In these cases the master ought himself to take the command, and to give his orders in person, standing upon the quarter-deck. The chief mate superintends the forward part of the vessel under the master, and the second mate assists in the waist, the crew being at their respective stations. The master, except in very small vessels, never goes aloft, nor performs any work with his hands, unless at his own discretion.
In tacking and wearing,[409] he gives all the orders as to trimming the yards, etc., though the chief mate is expected to look out for the head yards. Such is also the case in getting under way, and in coming to anchor, the master taking the entire personal control of everything, the officers acting under him in their respective stations.
In the ordinary day’s work, however, the state of things is somewhat different. Here the master does not superintend personally, but gives general instructions to the chief mate, whose duty it is to see to their execution. In order to understand this distinction, it is necessary to define the two great divisions of duty and labour on shipboard. One is the working and navigating of the vessel; that is, the keeping and ascertaining the ship’s position on the ocean, directing her course, the making and taking in sail, trimming the yards to the wind, and the various nautical manɶuvres and evolutions of a vessel. The other branch is the work done upon the hull and rigging to keep them in order, such as fitting, repairing, and tarring the rigging; all of which, together with the manufacture of “small stuffs,” to be used on board, constitute a part of “the day’s work” of the crew. As to the latter, the master usually confers with the chief mate upon the state of the vessel and rigging, and tells him, more or less in detail, what he wishes to have done. It then becomes the duty of that officer to see the work accomplished. If the master sees anything of which he disapproves, or has any preference in the modes of performing the work, he should convey his wishes to the officer, instead of giving his orders direct to the men. The Americans, as especially exhibited in every rank of their society, even where no rank is supposed to exist, complain that this considerate conduct is not sufficiently attended to in British merchant ships;[410] and we concur in the opinion they have laid down, that a contrary course lessens the authority of the chief mate over the crew, and indirectly also the master’s own moral influence. The same remarks apply to any other work doing upon the ship or rigging; such as bending or unbending sails, knotting, splicing, serving,[411] etc., which constitute the day’s job work of a vessel. If the chief officer is a competent man, the master in person is not expected to trouble himself with the details of any of these things; indeed, were he to do so to any extent, it would probably lead to unpleasantness and difficulty.
In the packet ships, either from Liverpool to New York, or in other important mail vessels, in which there were a considerable number of passengers, the master had still less to do with the day’s work. The navigation and working of the ship, with proper attention to his passengers, being sufficient to occupy his entire thoughts.
The master has the entire control of the cabin, and usually lives in a state-room by himself. The chief mate dines with him in the cabin, and the second mate looks out on deck while they are below, dining at the second table afterwards. In large packet-ships, however, the mates dine together, and the master looks out for the ship while they are at dinner, dining with his passengers at a later hour.
Everything of importance that occurs, as the descrying a sail, or land, or the like, must be instantly reported to the master, who has such entire control of the discipline of the ship that no subordinate officer has authority to punish a seaman, or to use any force, without the master’s order, except in cases of necessity not admitting delay. He has also the complete direction of the internal arrangements and economy of the vessel; and upon his character and the course of conduct he pursues depend in a great measure the character and success of the ship, and the conduct of the other officers and men. He has a power and an influence, both direct and indirect, which may be the means of much good and much evil. If he is profane, passionate, tyrannical, indecent, and intemperate, more or less of the same qualities will spread themselves or break out among officers and men; which would have been checked if the head of the ship had been a man of high personal character. He may make his ship almost anything he pleases, and may render the lives and duties of his officers and men pleasant and profitable to them, or may introduce disagreements, discontent, tyranny, resistance; in fact he may make the situation of every one on board as uncomfortable as can well be imagined. Every master of a vessel who lays this to heart, and considers the greatness of his responsibility, may not only be a benefactor to all those whom the course of many years’ command will bring under his authority, but may render a service to that very important part of the community to which he belongs, and do much to raise the character of the merchant navy. We have had many instances in the British mercantile marine of the variable and opposite qualifications of masters.
In the Dutch ships the qualifications for both masters and mates are considerable.[412] Gentlemen of good families and superior education enter the merchant service of that country, and, long prior to any system of examination being established in England, the Dutch masters and mates were subjected to one.
But these examinations were confined to the officers employed in their largest description of vessels trading to India, or engaged on other distant voyages. In their coasting vessels, or galliots, of which on the following page there is an excellent illustration from Mr. Cooke’s sketches, the masters and mates were not required to pass an examination except so far as to satisfy the owners of their competency for their respective duties.

In Prussia a mate, before he is licensed, must be twenty years of age, and have been five years at sea. There are two different grades, for each of which a licence is obtained. The first qualifies him for every voyage; the second limits him to the Baltic, in vessels of any size, but not exceeding forty lasts if they trade to the Cattegat, or the Skager-rock, as far as the Naze of Norway. Captains have three grades: the first class qualifying them to navigate to any part of the world; the second restricting them to the seas of Europe, the Mediterranean, the Black Sea, and the Atlantic; those who have only a third-class certificate not being allowed to navigate beyond the Baltic, the Cattegat, and Skager-rock. A captain of the first class must not be less than twenty-eight years of age, and have sailed as captain of the second class for not less than two years, or as mate beyond the limits prescribed for captains of the next or lower grades. Captains of the second class are required to be twenty-four years of age, and must have sailed two years as mates of the first grade beyond the limits prescribed for a mate of the second class; and no one can be licensed as captain of the third class at a less age, and unless he has been for two years a mate of the second class. The commissioners by whom they are examined are generally shipowners, captains of vessels, and ship-builders.[413]
Though the maritime commerce of Prussia has been chiefly confined to the Baltic and Mediterranean, and is limited in extent compared with that of nations greatly their inferior in other respects, German seamen are in no way behind those of either Norway or Holland, and their ordinary trading vessels, of which an illustration will be found on the following page, are of a substantial and useful description.
In Denmark, before any one can be licensed as a mate, he must have made two voyages to the Mediterranean, and one to the East and West Indies, besides being acquainted with the navigation of the Cattegat and the Baltic. He has also to produce certificates from the captains with whom he has previously sailed, as to his being a steady and good seaman, as well as a navigator in all its details, and not under twenty-three years of age. The qualifications for mate also qualify for captain; but before being appointed to a command he is required to become a burgher of the place where he usually resides, and to pay the fees securing him the right of citizenship. The examinations are conducted by a captain and two lieutenants of the navy.
Examinations in Norway only extend to mates, but those who are found qualified as such may command merchant vessels. Their examination is also conducted by a captain of the royal navy and two lieutenants. The practice of Sweden is somewhat similar, except that a mate, who is examined only once, is required to undergo a second examination before he becomes master.

We have seen that in all matters relating to the care or, and work done upon, the ship and rigging, the master gives general orders to the mate, who attends personally to their execution in detail. And this is practically the custom prevailing in merchant vessels of all nations.
It is the duty of the chief mate in carrying on the day’s work to find every man something to do, and to see that it is done. He appoints the second mate his work, as well as the work of each common seaman; and if the master is dissatisfied with anything, or wishes a change to be made, the orders must be given to the chief mate, so as to avoid any interference of the master with the men individually. It is likewise his duty to examine all parts of the rigging, reporting anything of importance which requires attention to the master; he must also see that there are supplies and instruments ready for every kind of labour, or for any emergency, although the more immediate care of these things, when provided, belongs to the second mate or boatswain.
In getting under way, and coming to an anchor, it is his duty to attend to the ground-tackle, and have everything ready forward for setting sail. In the former case, stationing himself on some elevated position on the forecastle where he can see the cable outside of the hawse-hole, he orders and encourages the men in their work of raising the anchor from the ground, and informs the master when he sees it is “apeak,” at the same time ordering the men aloft to loose the sails. The sails being loosed, he awaits the order from the master to have the windlass again manned, and the anchor hove up to the bow. When the vessel is under way, and there is no pilot on board, the master takes immediate control, ordering the yards to be braced and sail set, the chief mate seeing to the “catting and fishing”[414] of the anchors.
In coming to anchor, similar duties devolve upon the chief officer, who must see the anchors and cables ready for letting go, and that spare hawsers, kedges, and warps are at hand, the master ordering how much chain is to be overhauled. As the vessel draws in towards her anchoring ground, the master gives all the orders as to trimming the yards and taking in sail, and has the entire charge of the man at the helm, it being the mate’s duty only to see that a competent seaman is there. In furling the sails the whole superintendence devolves upon the mate, who sends the men aloft, remaining in his place on deck himself, and giving his orders to them while on the yards as to the manner of furling, and seeing the ropes hauled taut, or let go on deck, as may be necessary.
These illustrations suffice to show the distinctions between the duties of a master and a mate, in the principal evolutions at sea of an ordinary moderate-sized merchant vessel. While in port the chief mate has much more the control over the vessel than when at sea. As there is no navigating or working the vessel to be attended to, the master has little to engage him, except transactions with merchants and others on shore, and the general directions as to the care of the ship. Besides the work upon the ship and rigging, while in port, the chief mate has the charge of receiving, discharging, stowing, and breaking out the cargo. In these duties he has the entire control, under the general direction of the master. It is the mate’s duty to keep an account of all the cargo as it goes in and comes out of the vessel, and, as he generally gives receipts, he is bound to use great care and accuracy. When cargo is coming in or going out he stands in the gangway to keep an account, while the second mate is in the hold with some of the crew, breaking out or stowing, he being responsible for the proper stowage and delivery of the cargo. When the master is on shore, the chief mate is necessarily commander of the ship for the time, and though the law will extend his power proportionably for cases of necessity, yet, except in instances which will not admit of delay, he must not attempt to exercise any unusual powers, but should refer everything to the master’s decision. The mate has no right, for instance, to punish a man during the master’s absence, unless it be a case in which delay would lead to serious consequences.
Neither of the mates stand watch at night when in harbour, but the chief should always be the first to be called in the morning, as it his duty to summon the men to their work, and apportion to them their respective duties. In cleaning the ship, such as washing down decks, etc., which is done the first thing in the morning, each mate, while at sea, takes charge of it in his watch, in turn, as the one or the other may have the morning watch; but in port the second mate oversees the washing down of the decks, under the chief mate’s general orders.
We have furnished, in a preceding part of this work, a specimen of the orders given, and of the language employed by masters two hundred years ago; we now give a description of an ordinary manɶuvre in the present century. While at sea, in tacking, wearing, reefing topsails, etc., and in every kind of “all-hands work,” when the master is on deck, the chief mate’s place, as we have said, is forward. In the evolution of tacking ship, the master, finding that the ship will not “lay her course,” instructs him to “see all clear for stays,” or “ready about.” The chief mate then goes forward, orders all hands to their stations, and sees everything clear and ready on the forecastle. The master asks, “All ready forward?” and being answered, “Ay, ay, sir,” motions to the man at the helm to put the wheel down, and calls out, “Helm’s alee,” to which the mate, in order to let the master know he is heard and understood, responds, “Helm’s alee,” and sees that the head sheets are let go. The master then gives the order to “raise tacks and sheets,” which is executed by the mates and the men with them, loosening all the ropes which confine the corners of the lower sails, in order that they may be more readily shifted to the other side. When the ship has turned her head directly to windward, the order is given by the master to “brace about,” turn round all the yards on the main and mizen-masts; the mate attending to the foretack, letting go the bowlines and braces on one side, and as expeditiously drawing them in on the other side, so as to wheel the yards about the masts; the lower corner of the mainsail is then, by means of its tack, pulled down to its station at the chess-tree; and all the after sails are at the same time adjusted to stand upon the other board. Finally, when the ship has fallen off five or six points, the master exclaims, “Let go and haul;” then the sails on the foremast are with great rapidity wheeled about by their braces. In this manɶuvre the mate will see to the adjustment of the fore-yards, while the master usually trims the after-yards, guiding the men at the work by such exclamations as, “Well! the main yard;” “Topsail yard, a small pull on weather braces;” “Topgallant yard, well;” so that every sail may be trimmed up sharp to the wind.
In reefing topsails, the chief mate, except in small vessels, keeps his place forward, and looks out for the men on the yards. But he sometimes goes aloft with the men in vessels of 500 or 600 tons, and takes his place at the weather earring. If both topsails are reefed at once, his place is at the main; but if one sail is reefed at a time, he leads the men from one yard to the other, in all cases taking the weather earring,[415] acting in a similar manner when the courses require to be reefed; but he is not required, as a rule, to work with his hands, except in an emergency, like the second mate and the seamen, his time and attention being sufficiently taken up with superintending and giving orders.[416]
The law looks upon the chief mate as standing in a different relation to the master from that of the second mate or the men. He is considered a confidential person, to whom the owners, shippers, and insurers look, in some measure, for special duties and qualifications. The master, therefore, cannot remove him from office, when abroad, except under very peculiar circumstances, and then must be able to prove his action in the matter justifiable. One of these duties which the law throws upon him, as we have shown, is the keeping of the log-book. This is a very important trust, as the record of the evidence of everything occurring during the voyage, the position of the ship, the sail she was under, the wind, and so forth, at any one given moment, may become matters of great consequence to all concerned. So it is in like manner with reference to anything that may occur between the master or officers and the crew. Each officer, at the end of his watch, not merely enters on the log-slate, which usually lies on the cabin table, or in some convenient place, the courses, distances, wind and weather during his watch, and anything worthy of note that may have occurred, but it is the duty of the chief mate once in twenty-four hours to copy from the slate the entries into the log-book, and to vouch for their accuracy, although the master usually examines it, making any corrections or observations he may consider necessary. The practice, however, of copying from the slate after it had been submitted to the master, led, in many instances, to great abuse, as the chief mate then became only the instrument of the master, and, too frequently, entered in the log-book whatever the latter might dictate. But these abuses have been remedied by the authorization, under the Merchant Shipping Act, of official logs, to which we shall refer hereafter, as well as to the numerous important changes in the merchant service of England which have since been made.
The law also makes the chief mate the successor to the master in case the latter should die, or be unable to perform the duties of his office; and this without any action on the part of the crew when at sea, or of the consignees of the vessel when in harbour abroad. It is always important, therefore, that to the practical seamanship and activity necessary for the discharge of the proper duties of his office the mate should add a sufficient knowledge of navigation, to be able to carry the ship on her voyage should anything happen to the master. In the case of a ship coming from the East Indies, there is a decision that no ship insured can be deemed seaworthy unless she have on board, at the time of sailing, a mate competent to take command of the ship in the event of the death or sickness of the master. This principle, however, can in strictness only be applied to long voyages, and a high American authority calls it in question.[417] Both the chief and second mates are always addressed by their surnames, with the courteous prefix of “Mr.,” and are answered with the addition of “Sir.” This is a requirement of ship’s duty, and an intentional omission of such courtesies constitutes an offence against the rules and understanding of the service.
The duties of the second mate are to command the starboard watch when the master is not on deck, and to lead the crew in their work. It was not formerly deemed indispensably necessary that he should be a navigator, or even be able to keep a journal; but it is obvious that many advantages must have resulted from his being acquainted with navigation, together with a general competency to keep the log, so that he might have the chance of promotion, in the contingency of any accident happening to the chief mate, or of his removal from office. The second mate, however, does not even now, either by law or custom, necessarily succeed to the office of chief mate in the same manner that the chief mate succeeds to that of master: it lies in the discretion of the master, for the time being, to appoint whom he pleases to the office of chief mate; nevertheless, if the second mate be really fit to perform the duties of the office, he is usually appointed.
When the starboard watch alone is on deck, and the master is below, the whole of the duties devolve on the second mate, he alone being then in charge of the ship. In furling sails, the second mate also goes aloft to the topsails and courses, and takes the “bunt,”[418] that being an important place in all such operations. He is not expected to go on the mizen topsail-yard for any service, and though, in bad weather, and in case of necessity, he would do so, yet it would be out of the usual course. He might also, in heavy weather, assist in furling the jib, but he never furls a top-gallant sail, royal, or flying-jib. In short, the fore or main-topsail and the courses are the only sails which the second mate is expected to handle, either in reefing or furling.
Although the proper place for the second mate on a yard is the bunt in furling, and at the weather earring in reefing, when the first mate is not aloft [and it is the custom to give him every chance] yet he cannot retain them by virtue of his office; and if he has not the necessary strength or skill for the stations, it is no breach of duty in a seaman to take them from him; on the contrary, he must always expect in such a case to give them up to a smarter man. If the second mate is a youngster, as is sometimes the case, being put forward early for the sake of “promotion,” or if he is not active and ambitious, he will refrain from attempting to take the bunt or weather earring.
In the ordinary day’s work on shipboard the second mate works with his hands like a common seaman. Indeed he ought to be the best mechanical seaman on board, and be able to take upon himself the nicest and most difficult jobs, or to show the men how to do them. Among the various pieces of work constantly going forward on the vessel and rigging there are some that require more skill and are less irksome than others. The assignment of all these duties belongs to the chief mate, and if the second mate is a good seaman, he will have the best and most important work allotted to him; as, for instance, fitting, turning in, and setting up rigging, rattling[419] down, and making the neater straps, coverings, graftings,[420] pointings, etc.; but if he is not, he will have to employ himself upon the inferior jobs, such as are usually assigned to ordinary seamen and boys. But whatever may be his capacity, he “carries on the work,” when his watch alone is on deck, under directions previously received from the chief mate or commander.
It is a common saying among seamen that a man does not get his hands out of the tar-bucket by becoming second mate. The obvious meaning of which is, that as a great deal of tar is used in working upon rigging, and it is always put on by hand, the second mate is expected to put his hands to it as the others do. If the chief mate were to manipulate any piece of work, and it should be necessary to put any tar on it, he might call some one to tar it for him, as all labour by hand is voluntary with him; but the second mate would be expected to do this for himself, as a part of his work. These matters, however trivial in themselves, serve to illustrate the different lights in which the duties of the officers are regarded by all seafaring men. But there are some inferior services, such as slushing down masts and sweeping decks, in which the second mate takes no part; and if he were ordered to do so it would be considered as a punishment, and if resisted might lead to a difficulty.
In working ship, making or taking in sails, the second mate pulls and hauls about deck with the rest of the men. Indeed, in all the work he is expected to join in, he should be the first man to take hold, both leading the men and working himself. In one point, however, he differs from the seamen, in that he never takes the helm. That duty is left to the men, who steer the vessel under the direction of the master or officer of the deck. He is also not expected to go aloft to reeve or unreeve rigging, rig in and out booms when making or taking in sail, or other minor duties. In the event, however, of any accident, as carrying away a mast or yard, or if any unusual work is going on aloft, as the sending up or down of topmasts or topsail yards, or getting rigging over the mast-head, sending down or bending a heavy sail in a gale of wind, or the like, then the second mate should be there to take charge of the work.
Another important part of the duties of a second mate, when there is no boatswain on board, is to take charge of the spare rigging, hawsers, blocks, sails, and small stuffs, and of the instruments for working upon rigging, as marlinspikes, serving-boards, and so forth. If, for instance, the chief mate orders a man to do a piece of work with certain implements and certain kinds of materials, the man will apply to the second mate for them, and he must supply them. If there is no sail-maker on board, the second mate is required to attend to the stowing away of the spare sails, and whenever one is called for it is his duty to go below and find it. So also with the stores. It is his duty to see to the stowing away of the water, bread, beef, pork, and all the provisions of the vessel; and whenever a new cask of water or barrel of provisions is to be opened, the second mate must attend to it.
While in port, when cargo is taking in or discharging, the place of the second mate, as we have pointed out, is in the hold; but if the vessel is lying at anchor, so that the cargo has to be brought on or off in the boats belonging to the ship, then the boating duty falls upon the second mate, who goes and comes in the boats, and looks after the landing and taking off of the goods. The chief mate seldom leaves the vessel when in port; he is considered as the shipkeeper. So if a warp or kedge is to be carried out, or a boat is lowered at sea, as in boarding another vessel, or when a man has fallen overboard, in all such cases the second mate should take charge of the boat.
Merchant vessels bound on long voyages, in which there are many vicissitudes to be anticipated, sometimes carry a third mate; this practice has only obtained of late years, and his precise duties have scarcely become settled by usage. He does not, however, command a watch, except in very large vessels, but belongs to the larboard watch, and assists the chief mate in his duties. He goes aloft with the larboard watch to reef and furl, as the second mate does with the starboard, and performs very nearly the same duties aloft and about decks. If he is a good seaman he will take the earring and bunt on the head-yards, as the second mate does on the after-yards; and in the allotment of work he will be favoured with the most important jobs, if fit to perform them; otherwise he will be put upon the work of an ordinary seaman. He is not expected to handle the light sails. He stands no helm, lives aft, and will look out for the vessel at meal-times, if the second mate dines with the master and chief mate. While in port he should be in the hold or in the boats, as his services may be needed, thus dividing the labour with the second mate. Perhaps his place would more properly be in the boats, as that is considered more in the light of fatigue duty. He also relieves the second mate of the charge of the stores, and sees to the weighing and measuring of the allowances; and in his watch on deck he relieves the chief mate of the inferior parts of his duty, such as washing decks in the morning, and looking after the boys in clearing up the decks at night.
Here it may be remarked that the expression mate implies, in its general sense, an assistant, as boatswain’s mate, carpenter’s mate, sail-maker’s mate, steward’s mate, cook’s mate, and when a surgeon is on board, and has an assistant, he too is designated a mate.
Almost every merchant vessel of a large class, or bound upon a long voyage, carries a carpenter. His duty is to work at his trade under the direction of the master, and to assist in all-hands work, according to his ability. If he ships for an able seaman as well as carpenter, he must be capable of doing seaman’s work upon the rigging, and taking his turn at the wheel, if called upon. If he does not expressly ship for seaman as well as carpenter, no nautical skill can be required of him; but he must still, when all hands are called, or if ordered by the master, pull and haul about decks, and go aloft in the work usual on such occasions, as reefing and furling. Though not an officer, and unable to give an order to the smallest boy, he is nevertheless a privileged person. He lives in the steerage with the other petty officers, has charge of the ship’s chest of tools, and in all things connected with his trade is under the sole direction of the master.[421]
Almost all ships of the largest class carry a sail-maker, although usually the older seamen are sufficiently skilled in the trade to make and mend sails, and the master or chief mate should know how to cut them out. With regard to the duties of the sail-maker, the same remarks apply to him that were made upon the carpenter. If the sail-maker ships also for seaman, he must do an able seaman’s duty, if called upon; and if he does not so ship, he will still be required to assist in all-hands work, according to his ability; and in bad weather, or in case of necessity, he may be put with a watch, and required to do ship’s duty with the rest. In all-hands work he is mustered with either watch, according to circumstances. He usually lives in the steerage[422] with the carpenter, and always, like him, takes his food from the galley. He has no command, and when on deck his place is on the forecastle with the rest of the crew. In the work of his trade he too is under the sole direction of the master, or of the chief mate in the master’s absence; and in ship’s work he is as strictly under the command of the mates as is a common seaman.
The duties of steward vary according to the description of merchant or passenger vessel in which he may be employed. In the higher class of packet-ships, where there are numerous first-class passengers, and where a good table is kept, the steward has waiters or under-stewards, who perform most of the labours of attendance, the chief having the general superintendence of the whole. It is his duty to see that the cabin and state-rooms are kept in order; to see to the laying and clearing of the tables; to take care of the dishes and utensils appertaining thereto; to provide the meals, under the master’s directions, preparing the most delicate dishes himself; to keep the general charge of the pantry and stores for the cabin; to look after the cook in his department, and generally to attend to the comfort and convenience of the passengers. These duties generally absorb all his time and attention, and he is not called upon for any ship’s duty.
In ordinary merchant vessels the steward performs the work which falls to the under-stewards of the large packets; cleans the cabin and state-rooms; sets, tends, and clears away the table; provides everything for the cook; and has charge of the pantry, where all the table furnishings and the small stores are kept. He is also the body-servant of the master. His relation to the chief mate is not, it appears, quite settled; but the general understanding is, that, although he waits upon him at table, and must obey him in all matters relating to the ship’s work, yet he is not in any respect his servant. If the mate wished any personal service done, he would solicit it, or make some compensation.
In small vessels the steward must come on deck whenever all hands are called, and in working ship pulls and hauls about decks with the men. The main sheet is called the steward’s rope, and this he lets go and hauls aft in tacking and wearing. In reefing and furling he is expected to go upon the lower and topsail yards, and especially the mizen topsail yard of a ship. No seamanship is expected from him, and he stands no watch, sleeping in at night, and turning out at daylight; yet he must do ship’s duty according to his ability when all hands are called for working ship, or for taking in or making sail. In these things he obeys the mates in the same way that a common seaman would, and is punishable for disobedience.
The cook almost always lives in the forecastle, though sometimes in the steerage. He stands no watch, sleeping in at night, and working at his business during the day. He spends his time mostly in the cook-house, which is called the “galley,” where he cooks both for the cabin and forecastle. This, with keeping the galley, boilers, pans, kids, and other cooking utensils in order, occupies him during the entire day. He is, however, called with all hands, and in tacking and wearing, works the fore-sheet. He is also expected to pull and haul about decks in all-hands work, and is occasionally called from his galley to give a pull at a tackle or halyards.[423]
Seafaring persons, before the mast, are divided into three classes: able seamen, ordinary seamen, and boys, or “green hands.” If any man is found incompetent to perform the duty he contracts for, his wages can not only be reduced to the grade for which he is fitted, but something additional is occasionally deducted for the deception practised, and for the loss of service, besides the difficulties which too frequently arise from his misrepresentation, the crew justly deeming it a sort of fraud upon themselves. If, for instance, the articles provide for six able seamen, the men expect as many; and if one of them proves unequal to his assumed rating, the duties which would be commonly done by six seamen will fall upon the five, leaving the vessel short-handed for the voyage. But the hardship is felt still more in the watches, for if the delinquent is not a capable helmsman, the increased duty at the wheel alone would of itself be a serious evil. The officers also feel at liberty to punish a man who has so imposed upon all hands, and accordingly every kind of inferior and disagreeable duty is put upon him; and as he finds no sympathy from the crew, his situation on board is made very unpleasant.
To “haul, reef, and steer” constitute a sailor in ordinary phraseology, but something more is required from an able seaman, who should, in addition to these duties, be a good workman on rigging; and a man’s skill in this work is the chief test of his seamanship; a competent knowledge of steering, reefing, furling, and the like being taken for granted, and being no more than is expected from an ordinary seaman, though there is, of course, a great deal of difference in the relative skill and neatness of the work of different men; but no man will pass for an able seaman, in a square-rigged vessel, who cannot make a long and short splice, fit a blockstrap, pass seizings[424] to lower rigging, and make the ordinary knots in a fair and workmanlike manner.
In working ship the able seamen are stationed variously; though for the most part upon the forecastle, at the main tack or fore and main lower and topsail braces; the light hands being placed at the cross-jack, and fore and main top-gallant and royal braces. In taking in and making sail, and in all things connected with the working of the vessel, there is no duty which may not be required of an able seaman; yet there are certain things requiring more skill and strength, to which he is always put, and others which are as invariably assigned to ordinary seamen and boys.[425] In reefing, the able seamen go out to the yard-arms, and the light hands stand in toward the slings; while in furling, the bunt and quarters belong to the able seamen, and the yard-arms to the boys. The light hands are expected to loose and furl the light sails, such as royals, flying-jib, and mizen top-gallant sail, and the men seldom go above the cross-trees, except to work upon the rigging, or to send a mast or yard up or down. The fore and main top-gallant sails, and sometimes the flying-jib of large vessels, require one or more able seamen for furling, but are loosed by light hands.
An ordinary seaman is expected to hand, reef, and steer, under the usual circumstances, and to be competent to “box the compass.”[426] He must likewise be acquainted with all the running and standing rigging of a ship; be able to reeve the studding sail gear, and set a top-gallant or royal studding sail out of the top; loose and furl a royal, and a small top-gallant sail or flying-jib; and perhaps also send down or cross a royal yard. But he need not be a complete helmsman, and if an able seaman should be put into his place at the wheel in bad weather, or when a ship is steered with difficulty, it would be no imputation upon him, provided he could take his turn[427] creditably under ordinary circumstances. But his duty depends a good deal upon whether there are boys or green hands on board or not. If there are, he has a preference over them, as an able seaman has over him in the light work; and since he stands his helm regularly, and is occasionally set to work upon rigging with the men, he will be favoured accordingly in the watch, and in common duty about decks. The distinction, however, between ordinary seamen and boys is not very nicely observed in the merchant service, and an ordinary seaman is frequently called upon for boy’s duty, though there are boys on board and at hand. If an officer wished for some one to loose a royal, take a broom and sweep the decks, hold the log-reel, coil up a rope, or the like, he would probably first call upon a boy, if at hand; if not, upon an ordinary seaman; but upon either of them indifferently before an able seaman.
We have already defined the term boys, as embracing all green hands of whatever age; as well as boys who, though they may have been at sea before, are not strong enough to rate as ordinary seamen. It is a common saying that a boy does not ship as knowing anything. Accordingly if any one enters as a boy, and upon boy’s wages, he cannot be blamed, although he may not know the name of a rope in the ship, or even the stem from the stern. In the ordinary day’s work the boys are taught to draw and knot yarns, make spun yarn, foxes, sennit, and so forth, and are employed in passing a ball, or otherwise assisting the able seamen in their jobs. Slushing masts, sweeping and clearing up decks, holding the log-reel, coiling up the running rigging, and loosing and furling the light sails are duties which are invariably put upon the boys or green hands. They stand their watches like the rest, are called with all hands, go aloft to reef and furl, and work whenever and wherever the men do, the only difference being in the description of work upon which they are put. In reefing, the boys lay in towards the slings of the yard, and in furling go out to the yard-arms. They are sent aloft immediately as soon as they get to sea, to accustom them to the motion of the vessel, and to moving about in the rigging and on the yards. Setting top-gallant studding sails, and reeving the gear, shaking out reefs, learning the names and uses of all the ropes, and how to make the common hitches, bends, and knots, are also included in the knowledge first imparted to beginners. There is some difference in the manner in which boys are put forward in different vessels. Sometimes in large vessels, where there are plenty of men, the boys never take the wheel, and are seldom put upon any but the most simple and inferior duties. In others, they are allowed to take the wheel in light winds, and gradually, if they are of sufficient age and strength, become regular helmsmen. So also, in their duties aloft, if they are favoured, they may be kept at the royals and top-gallant sails, and gradually come to the earring of a mizen topsail.
Bells mark the time at sea. At noon, eight bells are struck, that is eight strokes are made upon the bell: and from that time it is struck every half-hour throughout the twenty-four, beginning at one stroke, but never exceeding eight. A watch of four hours runs out the bells. Even bells come at the full hours, and the odd bells at the half-hours. For instance, eight bells is always twelve, four, or eight o’clock; and seven bells always half-past three, half-past seven, or half-past eleven. They are sounded by two strokes following each other quickly, and then a short interval: after which two more; and so on. If it is an odd number, the odd one is struck alone, after the interval. This is to make the counting more sure and easy; and by such means the distinction between a full hour and a half-hour is more plainly indicated.
Each watch steers the ship in its turn, and the watch on deck supplies the helmsman, even when all hands are called. Each man stands at the helm two hours, which is called his “trick.” Thus there are two tricks in a watch. Sometimes, in very cold weather, the tricks are reduced to one hour, and if the ship steers badly in a gale of wind, two men are sent to the wheel at once. In this case the man who stands on the weather side of the wheel is the responsible helmsman, the other at the lee side merely assisting him by steadying it or aiding its more rapid revolution.
The men in the watch usually arrange their tricks among themselves, the officers being satisfied so long as there is always a man ready to take the helm at the proper time. In steering, the helmsman stands on the weather side of a wheel, and on the lee side of a tiller. But when steering by tiller-ropes with no hitch round the tiller-head, or with a tackle, as in a heavy gale and a rough cross sea, when it is necessary to ease the helm a good deal, it is better to stand up to windward and steer by means of the tiller-ropes.
In relieving the wheel, the man should come aft on the lee side of the quarter-deck, as indeed he almost invariably does, and go to the wheel behind the helmsman, taking hold of the spokes so as to have the wheel in command before the other lets go. Before letting go the helmsman gives the course in an audible voice to the man that relieves him, who repeats it aloud, just as it was given, so as to make it sure that he has heard it correctly. This is especially necessary, since the points and half-points are so much alike that a mistake might easily be made. It is the duty of the officer of the watch to be present when the wheel is relieved, in order to see that the course is correctly reported and understood; which is another reason why the course should be spoken in a loud tone of voice.
If a vessel is sailing close-hauled and does not lay her course, the order is “Full and by;” which means, by the wind, yet all full. If she lays her course, the order then is her course, as N.W. by W. or W.S.W., and the like. When a man is at the wheel he has nothing else to attend to but steering the ship, and no conversation should be allowed with him. If he wishes to be relieved, it should not be done without the permission of the officer, and the same form of giving and repeating the course must be gone through, even though absent from the helm for only a few minutes.
If an order is given to the man at the helm as to his steering, he should always repeat the order distinctly, that the officer may be sure he is understood. For instance, if the order is a new course, or “Keep her off a point,” “Luff a little,” “Ease her,” “Meet her,” or the like, the helmsman should answer by repeating the course or order, echoing the precise words, and should not answer, “Ay, ay, sir,” or simply execute the order as he understands it. This practice of repeating every word, even the most minute order at the wheel, is well understood among seamen, and a failure or refusal to do so is an offence sometimes leading to disagreeable results. If, when the watch is out and the other watch has been called, all hands are detained for any purpose, such as reefing topsails, setting studding sails, or the like, the helm should not be relieved until the work is done and the watch ready to go below.
In well-disciplined vessels no conversation is allowed among the men when they are employed at their work; that is to say, it is not allowed in the presence of an officer or of the master; and although, when two or more men are together aloft, or by themselves on deck, a little low conversation might not be noticed, yet if it seemed to take off their attention, or to attract the attention of others, it would be considered a misdemeanour. In this practice variations occur in different vessels. Coasters, colliers, or other small vessels on short voyages, do not preserve the same rule; but no seaman who has been accustomed to first-class ships will object to a strictness as to conversation and laughing, while at the day’s work, very nearly as great as is observed in a school. While the crew are below in the forecastle great licence is given them; and the severest officer will never interfere with the noise and sport of the forecastle, unless it is an inconvenience to those who are on the deck. In working ship, when the men are at their stations, the same silence and decorum are observed. But during the dog-watches, as already noticed, and when the men are together on the forecastle at night, and no work going forward, smoking, singing, spinning yarns (telling stories), and so forth are allowed; and, in fact, a considerable degree of noise and skylarking is permitted, unless it amounts to positive disorder and disturbance.
It is a good rule to enforce, that whenever a man aloft wishes anything to be done on deck, he should hail the officer of the deck, and not call out, as is sometimes done, to any one whom he sees about the deck. The proper place for the seamen when they are on deck, and are not at work, is on the forecastle, which comprises so much of the upper deck as is forward of the after fore-shroud. There the crew may have their meals, if they choose, in fine weather. Their food is cooked in the galley. It is placed in wooden tubs, or “kids,” by the cook and taken away by the men. Tea or coffee is also served out to the men, each of whom provides his own eating utensils, usually consisting of a tin pot, an iron spoon, and his “jack-knife,” which serves alike for fork and carver, and numerous other purposes. Such was, and still is to a large extent, the internal economy of the ordinary merchant sailing vessels of all nations.
Before closing our remarks on the vessels of other days, there is one class which ought to receive more than a passing notice, and that is the English collier. Mr. Cooke furnishes an admirable illustration of one of these vessels, now being fast superseded by steam, in the following sketch.

The average size of the regular collier has long been about 230 tons register, with a capacity of from fourteen to seventeen keels of coals;[428] and they were chiefly employed in the trade between the northern coal ports and London, although a considerable number of them were required to supply the wants of the outports (especially before the introduction of railways), and to these many of them still trade as well as to London. The crew of each vessel generally consisted of ten persons, all told, comprising the master, mate, and cook—who also performed seaman’s duty—five sailors, and two boys. Their duties were of the most arduous description. They were usually engaged for the voyage at a sum which included the discharge of the cargo, and sometimes the supply of their own provisions. Mr. Cooke furnishes an illustration of one of these vessels discharging her coals in the Pool (see below). The men are employed, as will be seen, “jumping” the coals in baskets, which, after passing through the weighing machine, are delivered into barges alongside. This jumping operation required a good deal of practical skill, and greenhorns often got awkward falls. It consisted of four men who held in their hands whip lines, attached to a rope, which was passed over a single pulley with a basket fastened to the end of it. As the basket was being lowered into the hold the men walked up a temporary platform, not unlike an ordinary four-barred gate placed slightly on the incline. When the basket was filled with coals they “jumped” from the top of this stage on to the deck, the weight of their bodies raising the basket in one whip to a point where a man in attendance could instantaneously capsize its contents into the weighing machine; thus the operation of discharging the coals proceeded with extraordinary rapidity.

Perhaps no branch of maritime commerce ever produced hardier or more alert seamen than that of the Northern coal trade. During her great naval engagements England looked to that trade more than to any other for the best, or at least the hardest and most daring seamen for her navy. Indeed, it afforded a supply of men who could go aloft in any weather and fight the guns, with the green sea frequently rolling through the port-holes. They never saw danger. Accustomed to work their way amongst shoals and sandbanks, and along iron-bound coasts in their frail craft, and during the most tempestuous weather, the shelter of a man-of-war was like a haven of rest to them. But though they frequently faced dangers without a thought which would have made the regular man-of-war’s man tremble, they stood sadly in want of discipline, and were with great difficulty trained to order, so that the comparatively easy life of a man-of-war’s man had few attractions for them. On board of the collier, master, mate, and men smoked their pipes together; and if they did not mess from the same kid, they were in all other respects pretty much alike, creating an equality and freedom more in accordance with their habits and tastes than the drill and daily routine of the royal navy.
FOOTNOTES:
[406] It was not until 1850, when the English Navigation Laws were repealed, that any material advance was made by the shipowners of Great Britain in the improvement of their vessels. In that year, when they were in a very desponding state, seeing nothing before them but “ruin,” the result, as they conceived, of an entirely free-trade policy, the author had the hardihood to order to be built, for his own use in the trade between London, Australia, and India, six ships, each of an average size of eight hundred tons register, and with a capacity of from eleven hundred to fourteen hundred tons, according to the nature of the cargo. The crew of each of these vessels consisted of the master, first and second officers, steward, cook, boatswain, carpenter, sail-maker, seventeen seamen, and five apprentices, or thirty “all told;” a very great difference, as will be seen, in the capacity and current expenditure, but no great advance in the proportionate dimensions, for the length was only one hundred and forty-five feet to a beam of thirty-one feet, and twenty-two feet depth of hold. Such was the popular prejudice even then among British shipowners against any material increase in the length. The impression had prevailed for centuries that a long ship must be weak, and a narrow one dangerous, from her “liability to capsize;” and no amount of argument would convince the old school of shipowners to the contrary. At last the author, anxious to practically test this question, built in 1853, contrary to the advice of numerous well-meaning friends, an iron sailing ship, which in length measured close upon seven times the width of her beam. Such a “monstrous” deviation from “established rules,” and that, too, in a “tin kettle,” the name by which the comparatively few iron ships then built were familiarly known, created considerable discussion, mingled with many gloomy forebodings as to the result. The ship, when finished, loaded in London and sailed, with a general cargo and her full complement of passengers, for Australia. She encountered rough weather, and meeting with some slight accident, had to anchor in the Downs for repair. The captain, officers, and crew were fully satisfied with the strength, safety, and good sea-going qualities of the ship; but after this trivial accident the popular outcry against her became so strong that the author recalled her, and despatched the passengers to their destination in another vessel. Though his pecuniary loss was very considerable, he resolved to make it rather than encounter the howl of indignation which must have arisen had he sent the ship to sea and any disaster befallen her, which might have happened to any other ship, whereby the lives of the passengers were lost or placed in jeopardy. The crew remained by her. No alteration whatever was made in her construction. She proceeded almost immediately afterwards, with a full cargo of general merchandise, to Bombay, and on her return the captain reported that he never sailed in a finer or safer sea-going vessel. Such vessels are now very common, and many of them, especially steamers, are much more extreme in length in proportion to their beam.—So much for popular prejudice.
[407] “Slops,” general term for ready-made clothes (Maydman, 1691). In a MS. wardrobe of Queen Elizabeth there is an order to John Fortescue to deliver some fustian for “sloppe for Jack Green, our foole” (Adm. W. H. Smyth, p. 633).
[408] These duties were too frequently overlooked, and the accommodation for seamen when at sea, or in harbour abroad, is still far from being as comfortable as the ordinary run of cheap lodging-houses on shore, although it has been greatly improved of late years, more especially since the Merchant Shipping Act came into operation. Previously it was generally of a wretched description, and as the Author has the most vivid recollection of the forecastle of the ship in which he served his apprenticeship, a description of it may serve to illustrate an ordinary specimen of the sea homes of sailors forty years ago.
The vessel in which he served was about four hundred and twenty tons register, and of North American build. She was ship-rigged, and had a flush deck, that is, there were no erections upon the deck except the galley or cook-house, which stood before the long-boat; on each side of both were lashed, to ring-bolts in the deck, the spare spars, and to these were again lashed a row of puncheons or butts filled with fresh water. This vessel was employed in the trade between Great Britain and Demerara, making occasionally a voyage to the Bay of Fundy (Nova Scotia) for lumber, a description of boards used for the heading of rum and molasses casks and sugar hogsheads. Her crew (she had more than the usual complement) consisted of twenty-one persons all told, comprising the master, or “captain,” first and second mates, and steward, all of whom lived in the cabin. Besides these there were the carpenter, cooper, and cook—who with the steward were expected to assist in seaman’s duties—ten seamen, and four apprentices. One of the latter lived with the carpenter and cooper in a place called the “steerage,” that is, a small space temporarily separated by some rough stauncheons and boards from the cargo in the square of the after-hatch. Here their tools, with various rope and sail stores, were also kept. The cook, ten seamen, and three apprentices had their abode in the forecastle. This place, which was in the “’tween decks” at the extremity of the bow, may have been about twenty-one feet in width at the after or widest part, tapering gradually away to a narrow point at the stern. The length in midships was somewhere about twenty feet, but much less as the sides of the vessel were approached. The height was five feet from deck to beam, or about five feet nine inches from deck to deck at the greatest elevation between the beams; the only approach to it being through a scuttle or hole in the main deck, about two and a half feet square. Beyond this hole there were no means of obtaining either light or ventilation, and in bad weather, when the sea washed over the deck, the crew had to do as best they could without either, or receive the air mixed with spray, and sometimes accompanied by the almost unbroken crest of a wave, which, in defiance of all the tarpaulin guards, too frequently found its way through the scuttle. Here fourteen persons slept in hammocks suspended from the beams, and had their daily food. There was no room for tables, chairs, or stools, so that the tops of their sea-chests in which they kept their clothes and all their possessions, were substituted for those useful and necessary household articles. In fact so closely were these chests packed that it was difficult to sit astride them, the mode which the sailors found most convenient for taking their meals, especially in rough weather. But the whole of this limited space was not appropriated to the use of the crew, for it contained a rough deal locker, in which the beef and soup-kids and other utensils were kept, while the stout staunchions or knight-heads which supported the windlass on the upper deck came through the forecastle, and were bolted to the lower beams; and too frequently, when the ship was very full of cargo, a row of water-casks and provisions were stowed along the after-bulkhead, which was a temporary erection; while on the top of these, cables, coils of rope, and numerous other articles were piled. At all times it was a foulsome and suffocating abode, and in bad weather the water and filth which washed about the deck and among the chests and casks created the most intolerable and loathsome stench. Here, however, these fourteen sailors and apprentices slept, washed, dressed, and had their food, except in fine weather, when they took their meals on deck, their food consisting almost entirely of inferior salted pork, beef, which was sometimes nearly as hard and unpalatable as the kids in which it was served, and brown biscuits, too often mouldy and full of maggots. To make matters worse, the forecastle of the ship to which the Author refers was full of rats, and he has the most vivid recollection of one of these animals on more than one occasion finding its way into the hammock where he slept. In the West Indies the place was so suffocatingly hot that the sailors invariably slept wherever they could find a clear place upon deck or in the tops; and in winter, when approaching the English Channel, or when on an intermediate voyage to the Bay of Fundy, it was as bitterly cold, no stoves or fires of any kind being allowed on board except in the galley and in the cabin. No Siberian slaves ever suffered so much from the intensity of the cold as did those of the sailors and apprentices of that ship, who had not deserted, during two months of a winter when she lay at anchor in one of the roadsteads of the Bay. The bow ports were then obliged to be open to receive the cargo, and could only be covered with matting during the night. One of these ports opened upon the forecastle, so that its occupants might almost as well have slept upon deck, their damp clothes as they lay upon the chests or hung suspended from the beams being frequently frozen to such an extent that the ice had to be beaten from them before they could be again used.
[409] “Wearing” is the reverse of tacking. The head of the vessel in this operation is put away from the wind and turned twenty points of the compass, instead of twelve, and without strain is brought up on the opposite tack. Lords St. Vincent, Exmouth, and other distinguished naval officers preferred “wearing” when possible, as less damaging to the sails and spars than tacking; but in merchant vessels, where progress is an object, tacking, when practicable, is invariably adopted.
[410] Dana’s ‘Seaman’s Friend.’
[411] “Serving,” or service-rope, is spun yarn wound round a rope by means of a serving board or mallet (Adm. W. H. Smyth, p. 608).
[412] The Dutch government do not compel the owners of merchant vessels to take any fixed number of seamen, as was required in British ships under the Navigation Act, but the Dutch Commercial Society, a very large trading company, appears to have made a regulation in the year 1843, that every Dutch ship which went out to Batavia should take on board one ass for every hundred tons! Evidence of Mr. William von Houten before a Committee of the House of Commons, 1843.
[413] Evidence given before a Committee of the House of Commons, 1843.
[414] Nautical terms for raising and stowing the anchor.
[415] The “earrings” are small ropes to fasten the upper corners of the sail to the yard. The “courses” are the sails hanging from the lower yards of a ship, viz, the mainsail, foresail, and mizen. A ship is said to be “under her courses” when no other sails are set (Admiral W. H. Smyth, pp. 270 and 218).
[416] In a man-of-war there is always a lieutenant of the watch on the weather side of the quarter-deck, but it is not so in the merchant service. When the ordinary day’s work is going forward the mates must be about the decks or aloft, like the petty officers of a ship of war; and it is only while the work is going forward, or in bad weather, on Sundays, or at night, that the officer of the watch, if the master is not there, keeps the quarter-deck.
[417] Chancellor Kent impugns this decision, and says the warranty of seaworthiness implies no more than that the assured must have a sound and well-equipped vessel, with reference to the voyage, and have on board a competent person as master, a competent person as mate, and a competent crew as seamen; and he cites cases where, as regards the American coasting and West India trades, this doctrine has been discarded. (See Arnold’s work, p. 721.)
[418] The “bunt” is the middle part or cavity of the square sails, that is, of the mainsail, foresail, topsails, and top-gallant sails.
[419] “Ratlings,” or rat-lines, are small ropes crossing the shrouds parallel with the deck, and answering the purpose of the rounds of a ladder.
[420] “Graftings” are ornamental weavings of fine yarn, etc, on the strop of a block; applied also to the tapering ends of ropes, sometimes called “pointings” (Admiral W. H. Smyth, pp. 562 and 345).
[421] The chief mate has no authority over the carpenter in his trade, except in the case of the master’s absence or disability. In all things pertaining to the working of the vessel, however, and as far as he acts in the capacity of seaman, he must obey the orders of the officers as implicitly as any of the crew; though, perhaps, an order from the second mate would come somewhat in the form of a request. Nevertheless there is no doubt, in point of discipline, he must obey the second mate in his proper place, as much as he would the master in his. Although the carpenter lives in the steerage, he gets his food from the galley, from the same mess with the men in the forecastle, having no better or different fare in any respect, and he has no right on the quarter-deck, but must take his place on the forecastle with the common seamen. In many vessels, during fine weather and on long voyages, the carpenter stands no watch, but “sleeps in” at night, is called at daylight, and works all day at his trade.
[422] “Steerage” generally means the portion of the ’tween-decks just before the gun-room bulk-head in ships of war, and below the after hatchway in merchant vessels.
[423] In regular passenger-ships the cook is not required to do any duty about decks, except in case of necessity, or of common danger. In other vessels, if strongly manned, neither the cook nor steward is sent upon the yards, yet it can, without doubt, be required of them, by the usage and understanding of the Merchant Service, to go upon a topsail or lower yard to reef or furl. In a merchant vessel where all hands are called the order applies to every one on board except the passengers. Those of the crew who do not keep watch are termed “idlers,” who besides turning out with all hands, are sometimes called up to help the watch on deck in any heavy or difficult duty in cases, when it is not desirable to call the other watch, who may have had severe service.
[424] “Seizings,” the fastening of any two ropes, or of different parts of the same rope, with turns of small stuff (Admiral W. H. Smyth, p. 606).
[425] In allotting the jobs among the crew, reference is always had to a man’s rate and capacity, and it is considered a decided imputation upon an “able seaman,” to put him upon inferior work, such as turning the spunyarn winch, knotting yarns, or picking oakum, while there are boys on board, or other work to be performed more within the line of his knowledge and capacity.
[426] To repeat the names of the thirty-two points of the compass in order and backwards, and to answer any questions relative to its subdivisions (Admiral W. H. Smyth, ‘Sailor’s Word Book,’ p. 127).
[427] A seaman’s spell at the wheel is called his “trick.” (Ibid. p. 697.)
[428] A keel is 21 tons 5 cwt.