II. MADEIRA AND THE CANARY ISLANDS.
Route | Page | |
---|---|---|
3. | Madeira | 17 |
Excursions from Funchal, 24. | ||
4. | The Canary Islands | 28 |
Teneriffe, 32.—Gran Canaria, 43.—Palma, 47. |
3. Madeira.
Steamboat Lines. 1. Union Castle Line, steamers weekly from Southampton to Madeira in 3½ days (on their way to S. and E. Africa); fares, 1st cl. 15–17 guineas, 2nd 10–12 gs. (return in each case about ⅔ more); also summer tours to Madeira, Las Palmas, or Teneriffe and back, 18 or 12 gs., or, with a week’s board in one of the islands, 20 or 14 gs.—2. Royal Mail Steam Packet Co., fortnightly from Southampton (for Brazil) viâ Vigo and Lisbon to Madeira (fares 11l. 10s. or 8l.); also fortnightly from London round voyage to Gibraltar, Tangier, Casablanca, Mazagan, Saffi, and Mogador, returning viâ Las Palmas, Teneriffe, and Madeira (fare from 22 gs.; single to Madeira or Canary Islands from 15 gs.).—3. Booth Line (for Brazil), thrice monthly from Liverpool to Madeira; 10l., return 16l. 10s.—4. Yeoward Bros. Line, weekly from Liverpool to the Canaries calling on alternate voyages at Madeira; comp. p. 28.—5. Federal, Houlder, & Shire Lines, from Liverpool fortnightly, for Australia or New Zealand, calling at Madeira, Las Palmas, or Teneriffe, 10 gs.—6. Empreza Nacional de Navegação, from Lisbon to Madeira, 1st and 7th of each month; 5l. 6s. 3d. or 3l. 12s. 3d., return 9l. 0s. 8d. or 6l. 3s.—7. Empreza Insulana, from Lisbon to Madeira, 20th of each month; 4l. 5s. or 3l. 3s. 9d., return 7l. 13s. or 5l. 14s. 9d.—During the winter season the Mediterranean steamers of the White Star and Cunard Lines (p. 118) call once monthly at Madeira, and the Transports Maritimes (p. 120) occasionally touch at Madeira.
The communication between Madeira and the Canary Islands (R. 4) is very defective.
The Archipelago da Madeira, or Madeira group of islands, consists of Madeira itself, the largest of the group, 37 by 14 M., Porto Santo (rising 1663 ft. above the sea), 6½ by 3 M., which lies 26½ M. to the N.E. of Madeira, and the three uninhabited Desertas. These are the islets of Chão (341 ft.), 12½ M. to the S.E. of Madeira, Deserta Grande (1611 ft.), and Bugio (1349 ft.). Madeira lies in 33° N. lat., between the Azores and the Canary Islands (R. 4), 620 M. to the S.W. of Lisbon, 370 M. to the N.W. of Cape Juby (p. 104), and 275 M. to the N. of Teneriffe (p. 32). The population of the islands, which are said to have been uninhabited when discovered by the Portuguese in 1419, is now, in an area of 314 sq. M., about 150,000. All the islands are of volcanic origin. In Madeira, above the primæval diabase rock (p. 29), numerous eruptions since the miocene epoch have formed a number of extinct craters (lagoas), and as in the Canaries have raised the soil 1150 ft. above its original level. The main ridge of the island, running from W. to E., and culminating in the Pico Ruivo (‘red peak’; 6060 ft.), frequently rises in rocky pinnacles. In examining the geological structure of the island one is struck with ‘the constant mingling of solid masses of basalt and lava with strata of loose tufa and ashes, the whole being interspersed with upright dykes of lava’. The only tablelands are the Paul da Serra, on the W., and the smaller Santo Antonio da Serra, on the E. On the S. and N. slopes of the central range we observe a series of very curious and grand basins (curraes, sing. curral), which are enclosed by high rocks, and are connected with the sea by deep ravines, testifying to the enormous erosion caused by water and wind. Narrow strips of coast, strewn with rounded fragments of basalt, occur only at the mouths of the few streams, and on the largest of these lies Funchal, the capital of the island, on its S.W. margin.
The mild and wonderfully equable climate of Madeira which since 1850 has attracted numberless invalids, chiefly English, to its shores, is due partly to its southern position, tempered by the surrounding ocean, but mainly to the influence of the Gulf Stream, which sends from the Azores an offshoot, known as the Canary branch, towards the African coast. On the sunny S. coast in particular, which is free from fog and is sheltered from the prevailing N.W. wind by the above-mentioned main ridge, the mean and almost unvarying temperature of the three winter months (at Funchal 61° Fahr.; minimum 50°) is considerably higher than that of the favourite Mediterranean resorts (Nice 48° Fahr., Ajaccio 52°, Algiers 54½°, Málaga 55°), while the summer temperature is lower (at Funchal in Aug. 70½°, maximum 92°). Dust is almost unknown. The rainfall (at Funchal 27½ inches; but more in the mountains and on the N. coast), chiefly in sudden and heavy showers, occurs mostly between October and February or March. The lowest snow-line is 1970 ft. above the sea. The relative moisture of the air (67 per cent) at Funchal is moderate, notwithstanding the proximity of the sea. As in the Canaries, the mountains are generally cloud-capped about midday, except during the prevalence of the Leste, the wind blowing from the African desert (p. 29), which in Madeira is not specially unpleasant.
Thanks to the genial climate, the abundant winter rains, and the system of irrigation by means of open channels (levadas), whereby water is brought down, partly through tunnels (furos), from its mountain sources, the fields and gardens of Madeira, ‘Flor do Océano’, show an almost tropical luxuriance of vegetation. Side by side with pines, junipers, and deciduous European trees, such as the plane, the chestnut, the maple, the oak, and the walnut, of which there are many splendid specimens, are seen countless evergreen trees and shrubs of tropical and subtropical origin. Among these are palms, araucarias, hickory-trees, cork-trees, camphor-trees, figs, palm-lilies (yuccas; p. 233), magnolias, eucalypti, bamboos, papyrus-bushes, tree-ferns, and aloes. A few isolated dragon-trees (p. 30), the laurel (vinhatico), and the tilwood tree (Oreodaphne fœtens), a kind of bay-tree scarcely occurring elsewhere, are survivals of the primæval forest destroyed by the Portuguese discoverers, and now lingering only in the remote ravines and on the slopes of the N. coast. To that forest the island owes its name (madeira, ‘wood’; Isŏla di Legname on old Italian charts). The hill-sides are now largely clothed with tree-like erica and broom (Genista madeirense, G. virgata, furze, etc.), large bilberry-bushes (Vaccinium madeirense), stemless ferns, and box, forming a kind of evergreen underwood. In the gardens of Funchal, enclosed by high walls, the traveller feasts his eyes, especially in May, on a most exuberant flora, comprising roses, rhododendrons, azaleas, camellias, callas, bignonias, daturas, fuchsias, hydrangeas, honeysuckle, and a superb red and purple bougainvillea. The garden-walls, field-roads, and hill-terraces are everywhere overgrown with vines, but, as in the Canary Islands, the wine-culture has suffered since 1852 from the grape-disease (Oïdium Tuckeri) and from the competition of port-wine (p. 4). Among favourite brands are Malvasia or Malmsey, a sweet dessert-wine, Boal, and the astringent Sercial. Like the Vega of Málaga (p. 89), the S. coast of Madeira yields the sugar-cane, which forms the chief crop of the island, bananas, sweet potatoes (p. 89; Portug. batata doce), cherimolias, coffee-plants, yams (Dioscorea batatas; Portug. inhame), and early vegetables, which last are exported chiefly to England. Pine-apples thrive in hot-houses only. The natives live mostly on maize and the fruit of a kind of cactus (Opuntia Tuna) which grows abundantly on all the rocks.
Madeira also possesses several charming home-industries, producing embroidery, lace, silk shawls, basket-work, inlaid laurel-wood, and feather-flowers. Funchal, the only considerable harbour in the island, is an important coaling and provisioning station for steamers bound for S. Africa and for America. The heavy customs-dues, which render living dear, the over-population of the island, and the poverty of the peasantry cause a considerable emigration, chiefly to S. America.
Season and Mode of Travel. Madeira is an admirable health and rest resort at all seasons, except perhaps for sufferers from neurasthenia or gastric disorders; but in summer the Monte (p. 24) and Camacha are preferable to the lower sites. Tourists, on the other hand, will find July, Aug., and Sept, the best months for their purpose, as the hotels are cheaper and less crowded, the days are long, and the dry weather favours excursions into the interior. At Funchal English, French, and in the larger hotels German are much spoken, but in the interior Portuguese only. Those unacquainted with the language of the natives are then dependent on the help of their horse-attendants (arrieiros) or guides (guias or chapas), many of whom speak a little English. At the principal hotels and shops English money is readily received, but small Portuguese change is required for fees and other minor outlays. Beggars abound, but their importunities should invariably be disregarded (comp. also p. xxv).
The streets of Funchal and the hill-roads are paved with round and slippery cobbles of basalt, against which india-rubber heels afford protection. The most popular vehicles are the bullock-cars (carros de bois; seated for 4 persons; 400–1000 rs. per hour). For steep descents the carro do monte or carrinho, a kind of running sledge, is employed (400–1200 rs. per drive). The longer excursions on the extremely hilly routes so characteristic of Madeira are best taken on horseback. The horses of Andalusian race are wonderfully wiry and sure-footed (per hour 500 rs.; arrieiro, or attendant, 800–1000 rs. per day). Ladies and invalids use the hammock or litter (rede), a costly conveyance (2–4 bearers, at 500–600 rs. each per hour). Finger-posts are entirely lacking.
The few Vendas, or country-inns, and the houses of the mountain engineers (to which travellers are admitted by leave from the office of the Obras Publicas at Funchal, Rua do Conselheiro Vieira 80) afford very primitive quarters. Travellers should therefore be provided with rugs, preserved meats, candles, insect-powder, and good drinking-water. As in the Alps, strong boots with nails and a hasta or bordão, a long stick with an iron spike, are desirable for mountaineering.
Among Books on Madeira may be mentioned A. Samler Brown’s Guide to Madeira, the Canary Islands, and the Azores (10th ed., London, 1910; 2s. 6d.); Leaves from a Madeira Garden, by Chas. Thomas-Stanford (London, 1910; 5s.); Yate Johnson’s Handbook of Madeira (London, 1885); Madeira, by Ellen M. Taylor (2nd ed., London, 1889); Madeira Islands, by A. J. D. Biddle (2nd ed., London, 1900; 2 vols.); Madeira, Old and New, by W. H. Koebel (London, 1909; 10s. 6d.); The Flowers and Gardens of Madeira, by the Misses Du Cane (London, 1909; 7s. 6d.).
The Steamers arriving from the N. skirt the W. coast of Porto Santo (p. 17), an island in the form of a tableland, surrounded by five reef-islets; its inhabitants (about 2300) live mostly in the little town of Villa Baleira. Beyond Porto Santo we obtain a superb view of the abrupt and furrowed N. coast of Madeira, with the curiously shaped Penha d’Aguia (p. 27).
Farther on appears the long E. promontory of Madeira, a rocky peninsula worn by the surf, and connected with the islet of Ponta de São Lourenço by a grand rocky gateway called the Ponta do Furado. We steer round the Ilheo de Fora, an outlying islet with a lighthouse (Farol; 348 ft.), visible from a distance of 28 M., towards which the steamers from Lisbon, Gibraltar, and Morocco direct their course, passing to the S. of Porto Santo.
To the S., beyond the low island of Chão, rise the Deserta Grande and Bugio, the largest of the Desertas (p. 17), a group of islands deserted for lack of water, and now owned by Mr. C. J. Cossart, of Madeira. British sportsmen desiring to shoot wild goats there or hunt seals (Monachus albiventer) in the ocean-caves of the Deserta Grande must obtain permission from the owner.
The thinly peopled and somewhat bare S.E. coast of Madeira, with the three little harbours of Caniçal, Machico, and Santa Cruz, shows clearly the geological formation of the island (comp. pp. 17, 18). Off Porto Novo, in particular, we are struck with the rich colouring of the Pico dos Iroses, where the sombre basaltic and lava rock contrasts with brick-red strata of ashes and blood-red masses of slag.
Very beautiful is the approach to the *Bay of Funchal, which is bounded on the E. by the bold Cabo do Garajão, and on the W. by the Ponta da Cruz, a spur of the Pico da Ponta da Cruz (p. 25). From the narrow strip of coast the lanes of the old town mount the steep hill-side between the three river-beds (which are generally dry), while several groups of houses extend up to the Pico Fort (p. 23) and the Levada de Santa Luzia (p. 24). Farther up, stretching to the terrace of the Monte (p. 24), are gardens and vineyards, from which peep many white quintas or country-houses. On the plateau behind Forte Ilheo (p. 24) are seen the charming gardens, with their tall araucarias, belonging to the W. suburb of Funchal, the finest residential quarter. Of the barren mountains in the background the highest peak visible from the sea is the Pico de Santo Antonio (p. 25), to the N.W. of the town.
Funchál.—Arrival. The steamers cast anchor in the open roads, which are much exposed to the surf when the wind is from the S. or S.W. The passenger’s luggage, including hand-bags and small packages, is conveyed from the steamer, in charge of a guarda fiscal, direct to the Alfándega, or custom-house (Pl. 1; C, D, 2). Tobacco, spirits, and unused articles are specially dutiable. The charge for landing is about 500 rs. for each person, but should be ascertained beforehand, with the aid of the hotel-porter if necessary. In stormy weather passengers are landed at the Pontinha (Pl. B, 3), a small pier beyond the Forte Ilheo. At the custom-house a declaration has to be filled up, for which the fee is 50 rs.; the luggage is then usually retained till midday, and when it is finally cleared the passenger gives a receipt for it (250–300 rs. more). For the transport of luggage to the hotel by bullock-car not more than 1000 rs. should be paid (an agreement should be made beforehand). The Madeira clock is 59 min. behind Greenwich time.
Hotels (mostly in the English style; almost all with beautiful gardens; crowded from Dec. to April). In the W. suburb *Reid’s Palace Hotel (Pl. a; A, 3), situated on a basalt rock and commanding fine views, with sea-baths, etc., pens. 10–25s. (or in the dépendance, Villa Victoria, 8s. 6d.–18s.); Hot. Bella Vista (Pl. b, B 2; Jones’s), above the Rua da Imperatriz Dona Maria, pens. from 8s.; Hot. Royal (Pl. c, A 3; Adams’s), Rua da Imperatriz Dona Amelia, pens. from 8s.; Pension Quisisana (Reuter’s), Estrada Monumental (Pl. A, 3), 8–12s.; Pension Almeida (Pl. f; A, 3), by the Redondo.—In the old town, Reid’s Carmo Hotel (Pl. d; D, 1), Rua do Carmo, 8s. 6d.–18s.; Gr.-Hôt. Central (Swiss landlady), near the pier (Caes; Pl. C, 2); Hot. Universal (Pl. e; C, 2), Largo da Sé, pens. 1200 rs., a Portug. house.—On the Monte (p. 24; comp. inset plan), with splendid views, Monte Palace Hotel (Pl. g); Hot. Belmonte (Pl. h); Reid’s Mount Park Hotel (Pl. i), pens. 7s. 6d.–10s.; all three near the terminus. Wine, always an extra, is dear. The Agua Minero-Natural of Porto Santo is a good table-water (60 rs. per small bottle).
Apartments for the winter in numerous quintas or villas, furnished, but without bed or table linen; from Oct. to June 40l. and upwards.
Restaurants. Phenix, Praça da Rainha (Pl. C, 2); Golden Gate, Entrada da Cidade 7 (Pl. C, 2; with American bar).—English Tea Rooms, Café Monaco.—Wine. Vaccaria do Souza, Rua de João Tavira.
Post & Telegraph Office (Estação Telegrapho-Postal; Pl. 5, C, 2), Entrada da Cidade.
Theatre. Theatro de Dona Maria Pia (Pl. 16; C, 2), opposite the Jardim Municipal.—Evening Concerts twice a week in the Jardim Municipal, etc.
Shops in the Praça da Constituição, Rua do Aljube, Rua do Conselheiro Vieira, etc.; bargaining necessary; the prices are higher when the purchaser is attended by a guide. Pedlars often charge more than the shops.—Embroidery, etc., at Ad. v. Breymann’s, Rua do Conselheiro Vieira 77.—Wines, etc., sold at Breymann’s; also by Blandy Bros. & Co. (see below); Cossart, Gordon, & Co., Rua do Principe 78; Krohn Bros. & Co. (see below).—Photographic Materials, Bazar do Povo, Largo de São Sebastião.
Banks. Blandy Bros. & Co., Rua da Alfándega 26; Reid, Castro, & Co., Largo de São Sebastião 5; Banco de Portugal, Largo da Sé; Krohn Bros. & Co., Rua do Carmo 2; L. da Rocha Machado, Rua da Alfándega 27.
Physicians. Dr. Grabham, Valle Formoso; Dr. Scott, Quinta Perestrello; Dr. Machado, Rua das Mercês 1 (Pl. C, 1); Dr. Stevens, Villa Ramose.—Chemists. Pharmacia Central, Rua Bettencourt 2; Botica dos Dois Amigos, Largo do Collegio.
Carriages and Horses (p. 20) at De Souza’s, Rua do Bispo. Bullock-cars (p. 20) in the Entrada da Cidade; saddle-horses (poor) in the Largo de São Pedro and the Rua de João Tavira.—Litters (p. 20) in the Largo de São Sebastião.
Motor Cabs in the Entrada da Cidade (tariff by zones; per drive 90–500 rs.; to Camara de Lobos and back 800 rs.).
Horse Tramway (electric line projected) from the Praça da Constituição to the railway-station of Pombal (starting ¼ hr. before each train; 50 rs.).—Rack & Pinion Railway (Caminho de Ferro do Monte) from the Estação do Pombal (Pl. C, 1) viâ Levada, Livramento, Sant’ Anna, and Flamengo, to the Monte (p. 24); 7 trains daily in 20 min.; fare 300, return 400 rs.
British Consul, Capt. J. Boyle, Reid’s Palace Hotel (p. 21); vice-consul, E. Sarsfield.—Lloyd’s Agents, Blandy Bros. & Co. (see above).
Steamboat Agents. Blandy Bros. & Co. (see above) for the Union Castle, Royal Mail Steam Packet Co., Booth, Hamburg-American, and Woermann Lines, the Empreza Nacional de Navegação and the Empreza Insulana de Navegação; Leça, Gomes, & Co. for Yeowards Bros. Line; Gonçalves & Co., Rua do Conselheiro Silvestre Ribeira 2, for the Hamburg & South American Line; J. de Freitas Martins, Rua da Alfándega 52, for the North German Lloyd.—For the coasting service (Serviço costeiro) and pleasure-trips (Viagens de Recreio), see newspapers.
Churches. English (Pl. 4; B, 1), Rua da Bella Vista (Rev. C. Jones Bateman, M. A.), services on Sun. at 8 and 11 a.m., and 5.30 p.m.; Presbyterian (Pl. 15; C, 2), Rua do Conselheiro; American (Pl. 8; C, 2), same street, lower down.
Club. English Rooms, in the Rua da Praia, overlooking the sea, with library and billiard-rooms. Adm. on introduction.
One Day. Visit to the Monte (p. 24) in the forenoon; drive to Camara de Lobos (p. 25) in the afternoon.
Funchal (‘place of fennel’; pop. 25,800), situated in 32° 38′ N. lat. and 16° 55′ W. long., the capital of Madeira and the seat of the Portuguese governor and a bishop, is remarkable for the luxuriant subtropical verdure of its public grounds and private gardens.
On the Praça da Rainha (Pl. C, 2), the sea-promenade, where we have a view of the Desertas (p. 20), rise the Palacio de São Lourenço (Pl. 10; the governor’s residence), several Club Houses, and a signalling tower called the Pilar de Benger (Pl. 11; ‘Benger’s Folly’). The Varadoures Gate (Pl. 12; D, 2), to the E. of the custom-house, is the sole survival of a town-wall built by the Spaniards early in the 17th cent.; adjacent is the Fruit and Fish Market (Mercado; Pl. D, 2).
Opposite the pier (Caes; Pl. C, 2) the Entrada da Cidade, an avenue of planes, leads to the Praça da Constituição (Pl. 13; C, 2), adorned with pleasure-grounds, in the centre of the town.
Adjacent on the W. is the *Jardim Municipal (public park; Pl. C, 2; evening concerts twice weekly, otherwise closed in the evening), with its exuberant wealth of vegetation and flowers. On the S. side is the Theatre (p. 22).—To the E., in the Largo da Sé, rises the insignificant Cathedral (Sé; Pl. C, 2), with a fine ceiling of Spanish juniper (Portuguese cedro).
On the E. side of the park runs the Rua de São Francisco, leading to the long Rua do Conselheiro Vieira (Pl. B, C, 1, 2), or Rua da Carreira the busiest street, at the N.W. end of which (on the left) is the entrance to the Protestant Cemetery (Cemiterio Britanico; Pl. 3, B 2).
From the N. side of the Rua do Conselheiro Vieira we ascend past the church of São Pedro (Pl. C, 1) and through the steep Calçada de Santa Clara to the convent-church of Santa Clara (Pl. B, C, 1), where Zarco, the discoverer of Madeira, is buried.—Farther to the N. is the Calçada do Pico, whence the Rua do Castello to the left leads to the old Spanish Pico Fort (Forte de São João do Pico; Pl. B, 1), dating from 1632, famed for its *View.
From the E. end of the Rua do Conselheiro Vieira we may now cross the Largo do Collegio, with the Jesuit Church of that name (Pl. C, 1), to the Camara Municipal, or town-hall (Pl. 2; C, 1), in the Rua dos Ferreiros. At the lower end of the same street, not far from the Cathedral, is the Largo de São Sebastião (Pl. 7; C, 2), where the Saturday market is held.
Crossing the neighbouring Ribeira de Santa Luzia we soon reach the Carmo Church (Pl. 6; D, 1).—Along the Ribeira de Santa Luzia ascends the horse-tramway (p. 22) to the station of the Monte railway, near which, to the E. (reached by the Rua do Pombal, Pl. C 1), is the Museum, containing valuable natural history collections and a large relief-map of the island. (Adm. on application; donation to poor-box.)
In the E. suburb of Santa Maria Maior, beyond the Ribeira de Santa Luzia and the Ribeira de João Gomes, is the Campo de Dom Carlos Primeiro (Pl. D, E, 2; drilling-ground), skirting the sea, and partly planted with trees. The Spanish Forte de São Thiago (Pl. E, 2; now barracks), built in 1614, was dedicated to St. James the Less (São Thiago Menor), the patron saint of Funchal. Near it is the church of Nossa Senhora do Soccorro (Pl. E, 2), the scene of a great procession on 1st May.
The chief streets of the W. Suburb, beyond the Ribeira de São João, flanked with pretty villas, are the Rua da Imperatriz Dona Maria (Pl. B, 2) and the Rua da Imperatriz Dona Amelia (Pl. A, B, 3), which last ends at the Redondo (‘round space’) near the Ribeiro Secco. On the S. side of the road are the Cemetery (Cemiterio das Angustias; Pl. B, 2) and the Casino Pavão (Pl. B, 3), with a beautiful garden extending to the abrupt coast, frequented by English and American visitors. By the sea runs the Caminho da Pontinha, leading to the Pontinha (p. 21) and the harbour-battery of Forte Ilheo (Pl. B, 3; ‘island fort’, Engl. Loo Rock).
Excursions. The Rack & Pinion Railway (p. 22), which at Levada station crosses the Levada de Santa Luzia and the beautiful hill-promenade of that name, connects Funchal with the *Monte (hotels, see p. 21), a village on the hill at the back of the town, with numerous villas nestling amidst beautiful groves of planes and oaks. On a spur of the hill, close to the terminus of the railway (extension projected), rises the pilgrimage-church of Nossa Senhora do Monte, known by English visitors as the ‘Mount Church’ (1962 ft.). It is the scene of the Novena, a great nine-days’ church-festival held in summer. The terrace of the church (68 steps) commands a glorious *View of Funchal, the coast as far as the Cabo Girão (p. 25), and the blue ocean enlivened by its passing ships. A little below the church is a sacred well.
A little to the E. of the Monte is the Curralinho (‘little curral’), or Curral dos Romeiros (‘pilgrims’ ravine’), overgrown with erica and vaccinium (p. 19). This miniature curral, a gorge of the Ribeira de João Gomes (p. 23), gives a very imperfect idea of the grandeur of the rocky ravines (p. 18) of Madeira.
Those who are pressed for time may descend to the town in 10–12 min. in a running sledge (p. 20), by the Caminho do Monte; but it is preferable to walk back (in 1½ hr.) by the level *Caminho das Tilias which we reach by turning to the left above the church. After about ¼ M., at the beautiful Quinta Machado (with a view-tower), we descend to the left by the steep Caminho dos Saltos (if desired, by running sledge ordered beforehand; 600 rs.). The route leads to the S.W., past the Quinta Olavo, the Levada de Santa Luzia (see above), and the Quinta do Deão, and then descends to the S.E. through the plane-avenue on the Ribeira de Santa Luzia (p. 23).
A *Side-path leads, above the Quinta Olavo, to the right, across the river-bed, to the church of São Roque (1139 ft.; view; bullock-car from Funchal 800 rs.), whence we may descend by the steep Caminho de São Roque to the Pico Fort and the Clara Nunnery (p. 23).
The Rua da Imperatriz Dona Amelia (p. 24) is continued by the *Estrada Monumental, a road which affords delightful views. It leads from the Ponte Monumental (Pl. A, 3), a bridge across the Ribeiro Secco, past a number of sugar-cane plantations and vineyards, and, leaving the shore, proceeds to the S.W. above the ocean-cave of Forja and the rocky islets of Forja and Gorgolho. It then crosses the S. slope of the Pico da Ponta da Cruz (863 ft.; *View), an old crater, near the promontory of that name (p. 21), and skirts the beautiful, but not very safe bathing-beach of Praia Formosa. Farther to the W., in full view of the bold central range backing the Gran Curral (see below), we cross the lower bridge of the Ribeira dos Soccorridos and an old lava-stream to (5½ M.) Camara de Lobos (which may be reached by motor-cab, p. 22), a strikingly picturesque fishing-village (pop. 6200) at the E. base of the almost perpendicular *Cabo Girão, with a small natural harbour (Bahia). The best wine in the island is yielded by the slopes in the vicinity. Route to the Gran Curral by Jardim da Serra, see p. 26.
The Excursion to the Gran Curral, on horseback or by litter (p. 20), takes nearly a whole day. We start early and take provisions with us. From the W. suburb (p. 24) we follow the Rua das Maravilhas and the Caminho de Santo Antonio (Pl. A, 1, 2), between garden-walls and vineyards, to the N.W. to the finely situated village of (2 M.) Santo Antonio (985 ft.; bullock-car from Funchal 800 rs.). We descend thence to the N.W. into the side-valley of the Ribeira do Vasco Gil, with its pine-woods and rich pastures, and soon obtain a view towards the W., extending to the Cabo Girão (see above) and the Pico da Cruz (p. 26). We next ascend the steep side-valley of the Ribeira da Lapa to the (11 M.) Serrado Saddle (Eira do Serrado; about 2900 ft.), on the N.E. margin of the Pico Serrado (see below). From the top of the pass we have a grand view into the great and well-watered basin of the *Gran Curral, or Curral das Freiras (‘nuns’ valley’; once a pasture belonging to the convent of Santa Clara), enclosed by the lofty rocks of the central mountains. Far below us, above the rock-strewn bed of the Ribeira dos Soccorridos, we descry the village of Livramento (2018 ft.), with its little church and cypress-shaded churchyard.
Those who do not care to face the rugged descent to Livramento, and the steep clamber thence to the Bocca dos Namorados (p. 26), should now ascend the *Pico Serrado (3347 ft.; ‘sawn-off peak’), whence we survey the mountain-range from the Pico de Santo Antonio (5725 ft.) and Pico Cidrão (5551 ft.) to the Pico Ruivo (p. 27), the Pico Canario (5500 ft.), and the Pico Grande (p. 26).
Longer, but still grander, is the excursion to the W. margin of the Gran Curral. From the Estrada Monumental (see above) we turn to the N.W. past the Quinta Nazareh, nestling amidst araucarias, to the (2 M.) village of São Martinho (765 ft.; bullock-car from Funchal 800 rs.), situated among several old craters; we then cross, to the W., the ravine of the Ribeira dos Soccorridos by the upper bridge and mount in zigzags to the (7 M.) village of Estreito (1510 ft.). Our route now ascends to the N. to the (8½ M.) *Bocca dos Namorados (3445 ft.), with its beautiful chestnut-wood, where we enjoy a superb view of the Gran Curral, and skirts the W. margin of the Pico dos Bodes (3718 ft.) to the (10 M.) Cova da Cevada, a basin affording a similar view. We next follow the top of the hill to the N.W., between the Gran Curral and the E. side-valleys of the Ribeira Brava (see below), to (13 M.) the *Bocca dos Corregos (4466 ft.), a narrow ridge at the foot of the perpendicular rocks of the Pico Grande or Rocha Alta (5420 ft.). An interesting return-route is afforded by descending from the Cova da Cevada across Jardim da Serra (2523 ft.) and past the Pico da Cruz (3288 ft.) to Camara de Lobos (p. 25).
The Excursion to Rabaçal can, if time presses, be accomplished in one day. It is best to go by steamboat to Calheta (3 times weekly, in 1½–2 hrs.; or a small private steamer may be hired of Messrs. Blandy Bros., p. 22). The steamer calls first at Camara de Lobos (p. 25), then skirts the sombre rocky slopes of Cabo Girão and steers past Fajãa dos Padres, a village famed for its wine, to the village of Ribeira Brava (inn), where we obtain, through the curral of that name, a very striking glimpse of the Serra d’Agua (4610 ft.) and the Pico Grande (see above). We next pass the beach of Lugar de Baixo, formed by a landslip in 1803, the beautiful cape, Ponta do Sol, and the village of Magdalena, peeping out of vines and bananas amidst the grandest scenery of the S. coast.
At the village of Calheta (bad landing-place; no inn) we may find litters if desired (each man 800–1000 rs. per day), and we obtain provisions and torches (fachos, at 50 rs.). We now walk chiefly through pine-wood viâ Salão to the (1½ hr.) narrow and wet tunnel (about 650 yds. in length) of the lower Levada Nova do Rabaçal. At the N. end of it we obtain a very striking view of the highest part of the valley of the Ribeira da Janella, richly wooded with evergreen, oaks and laurels. A path over the rocks (which needs a steady head) connects this levada (or conduit) with the upper Levada Velha, constructed in 1836–60, and with (9½ M.) the engineers’ houses of Rabaçal (3750 ft.; adm., see p. 20; fee). A little to the N.E., on the so-called Balcão, we enjoy an excellent survey of the *Waterfall of the Risco, which plunges from a rock, 330 ft. high, into a ravine overgrown with climbing plants and ferns, and a little lower down provides the water for the old conduit. Crossing the viaduct of the latter, we skirt the new conduit, and in a few minutes reach another luxuriantly overgrown ravine, that of the *Vinte e Cinco Fontes, where no fewer than twenty-five waterfalls issue from a narrow basin.
From Rabaçal we may ascend towards the E. (with a guide) to the (2 hrs.) plateau of Paul da Serra (4656 ft.; ‘mountain swamp’), where fogs often prevail, and the two Tanquinhos Houses (about 4900 ft.; used by the engineers; poor quarters). Near them rise the Pico dos Tanquinhos (5260 ft.) and the *Pico Ruivo do Paul (5388 ft.), both of which afford grand views of the mountains.
Scarcely less repaying is the two days’ Excursion to Santa Anna on the N. coast, to which a third day may be added for the ascent of the Pico Ruivo or the Pico Areeiro. We start from the Campo da Barca at Funchal (Pl. D, 1) and follow the Estrada do Conde Carvalhal (Pl. E, 1), which ascends to the N.E. in windings to (3¾ M.) Palheiro do Ferreiro (1857 ft.; bullock-car from Funchal 1200 rs.), the finest quinta in the island, the property of Mr. John Blandy of Funchal (adm. on application). Farther on we follow the road, uphill and downhill, to (6 M.) Camacha (2369 ft.; no inn; bullock-car 2500 rs.), a well-to-do village of basket-makers in a charming wooded region, with many villas owned by English residents in Funchal. Beyond the Pico dos Iroses (p. 21) the road, now less attractive, crosses the gorges of the Ribeira de Porto Novo and Ribeira de Santa Cruz, and then, turning to the N., reaches (13 M.) Santo Antonio da Serra (2320 ft.), a poor village on a grassy tableland. We descend thence to the N.W. into a sequestered valley carpeted with flowers (Amaryllis Belladonna, etc.), where a rough path leads to the (15½ M.) Portella Pass (2021 ft.), which commands a superb *View of the mountains at the head of the Metade Valley (see below), of the N.E. coast from the Penha d’Aguia (see below) to the Ponta de São Lourenço (p. 20), and of the island of Porto Santo (p. 20). We now descend, at first by a zigzag path, through vineyards and sugar-cane plantations, to (18 M.) Porto da Cruz (no inn), a picturesque little seaport at the S.E. base of the abrupt *Penha d’Aguia (1949 ft.; ‘eagle-rock’), the most curiously shaped hill in the island. We next ascend the saddle to the S. of the Penha d’Aguia, noteworthy for its marvellously rich vegetation, and descend the ravine of the Ribeiro Frio (see below) to Fayal, a village not far from the charming Pescaria, a little bay to the N.W. of the Penha d’Aguia. The church-terrace here affords a grand survey of the valleys of the Ribeiro Frio, the Ribeiro da Metade, and the Ribeiro Secco (all mentioned below). From Fayal we then cross the Cortadas Pass, or Bocca do Cortado (1985 ft.), to (24 M.) Santa Anna (1408 ft.; Hot. Figueira, very fair; pop. 3200), a village well adapted for some stay, the capital of the Comarca de Santa Anna, the most fertile region in the island (sugar-cane, sweet potatoes, yams, etc.). From Santa Anna a rough mule-track, very indistinct at places, ascends past the curious basaltic Homem em Pé (‘man on foot’), and lastly over the saddle by the Encumeada Alta (5948 ft.), to the top of the Pico Ruivo (6060 ft.; p. 18), which commands a most imposing, but seldom very clear panorama of the central chain, part of the Gran Curral (p. 25), and the E. half of the island.
Turning back from Santa Anna, we first wend our way towards the S. to the Cova da Roda, where we again overlook the N.E. coast as far as the Portella Pass and the Porto da Cruz; we then cross the Ribeiro Secco and the (29½ M.) Cruzinhas Ridge, and descend into the valley of the *Ribeiro da Metade, a gorge vying in grandeur with the Gran Curral. A zigzag path (‘Quatorze Voltas’) ascends thence to the little venda (inn) of Cedro Gordo, and then crosses the Serra de Caramuja into the (33 M.) valley of the Ribeiro Frio, with its splendid groves of tilwood trees (see p. 19), laurel, and erica. Above the village of that name rises the Balcão, a rock of basalt (near the not easily accessible Levada do Furado), where we have a grand *View of the Metade Valley with mountain-background. Our route winds up the rocks of the Feiteiras (‘ferns’) and the Pouso Saddle, with its fine views, to the (34½ M.) Pouso or Poïzo Refuge (4603 ft.), situated on a dreary plateau. From the Pouso Refuge we may without difficulty climb the Pico Areeiro (5893 ft.; 1¼–1½ hr.), a famous point of view, but almost always capped with clouds. The bridle-path ascends past the Observatorio; we may then descend direct to the Vista dos Navios.
The next part of our route, from the Pouso Refuge to the Monte (p. 24), is uninteresting. From the Vista dos Navios (‘view of ships’), whence the bay of Funchal is visible, the track descends to the head of the valley of the Ribeira de João Gomes (p. 23), rounds the E. slope of the Pico do Arrebentão (3842 ft.), to which point a running sledge (p. 20) may be ordered from Funchal, and then descends rapidly, partly in windings, to the (39 M.) Monte. Thence to (41½ M.) Funchal, see p. 24.